Mango Ice Cream recipe


2 ripe mangos.
1 cup of milk.
1 cup of heavy cream.
¼ cup of sugar.


Wash, peel, and slice the mangos (throw out the seed in the middle after scraping off the fruit).

In a food processor, combine the sliced mango, milk, and sugar.

Strain the mixture to remove stringy fruit parts.

Pour the mixture into two ice trays and place in your freezer.

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Published by Starsol