Mango Mousse recipe

This recipe is in accordance with the Jewish Dietary Laws


2 x Mangoes (peeled and cubed)
1 x Cake of silky bean curd (rinsed and drained)
2 tbl Sugar
1 tbl Rum
4 x Mint leaves


Place the mango, bean curd, sugar and rum in a food processor. Puree until smooth.

Put the mixture in serving glasses.

Refrigerate for at least 30 mins or until ready to serve.

Garnish with mint before serving.

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Published by Starsol