Mango Mousse recipe

Ingredients:

2xMangoes (peeled and cubed)
1xCake of silky bean curd (rinsed and drained)
2tblSugar
1tblRum
4xMint leaves



Preparation Instructions:

Place the mango, bean curd, sugar and rum in a food processor. Puree until smooth.

Put the mixture in serving glasses.

Refrigerate for at least 30 mins or until ready to serve.

Garnish with mint before serving.


Notes about this recipe:

This recipe is in accordance with the Jewish Dietary Laws

Back to the Mango Recipes home page.