Mango Mousse recipe

This recipe is in accordance with the Jewish Dietary Laws

Ingredients:

2 x Mangoes (peeled and cubed)
1 x Cake of silky bean curd (rinsed and drained)
2 tbl Sugar
1 tbl Rum
4 x Mint leaves

Directions:

Place the mango, bean curd, sugar and rum in a food processor. Puree until smooth.

Put the mixture in serving glasses.

Refrigerate for at least 30 mins or until ready to serve.

Garnish with mint before serving.

Back to the Mango Recipes home page.

• View a free printer-friendly PDF version of this recipe.
• Email a link to this recipe to a friend.
• Created your own mango recipe? Submit it to this site and our food and drink network.