Simple Mango Pie recipe


One 9-inch pie shell.
1 ½ cups of mango pulp.
1 cup of evaporated milk.
¾ cup of brown sugar.
2 medium eggs.
¼ teaspoon of salt.
¼ teaspoon of cardamom powder.

Whipped topping.


Beat the eggs, then add all of remaining ingredients except the whipped topping.

Bake at 425°F (220°C) for 35 minutes.

Allow to cool.

Garnish with whipped topping.

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Published by Starsol